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Description
Formulation per one liter:
3 g Malt extract
3 g Yeast extract
5 g Peptone
10 g Glucose
13 g Agar
pH 6.2 ± 0.2 @ 25°C
For Research Use Only. Not for use in diagnostic procedures
Specifications
| Final Product: | Agar Plates |
|---|---|
| Preparation Method: | 34g make up to 1 liter |
| Form: | Powder |
| Target Organism Class: | Yeast |
| Product Size: | 250 g |
| Shipping Condition: | Room Temperature |
Contents & storage
Store at room temperature.
Yeast Malt (YM) agars powder, bottle of 250g
- Brand: JC LAB
- Product Code: USB-D21113
- Availability: In Stock