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Description
Formulation per one liter:
40 g Glucose (dextrose)
10 g Mycological peptone
15 g Agar
pH 5.6 ± 0.2 @ 25°C
For Research Use Only. Not for use in diagnostic procedures
Specifications
| Final Product: | Agar Plates |
|---|---|
| Preparation Method: | 65g make up to 1 liter |
| Form: | Powder |
| Target Organism Class: | Candida spp./ Penicillium spp. |
| Product Size: | 250 g |
| Shipping Condition: | Room Temperature |
Contents & storage
Store at room temperature.
Sabouraud Dextrose Agar, bottle of 250g
- Brand: JC LAB
- Product Code: USB-D2198
- Availability: In Stock