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Description
Formulation per one liter:
17 g Pancreatic digest of casein
3 g Enzymatic (Contains papain) digest of soya bean
5 g Sodium chloride
2.5 g Potassium dihydrogen phosphate
2.5 g Glucose
14g Agar
pH 7.3 ± 0.2 @ 25°C
For Research Use Only. Not for use in diagnostic procedures
Specifications
| Final Product: | Agar Plates |
|---|---|
| Preparation Method: | 44g make up to 1 liter |
| Form: | Powder |
| Target Organism Class: | high nutritional requirements bacterial |
| Product Size: | 250 g |
| Shipping Condition: | Room Temperature |
Contents & storage
Store at room temperature.