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Description
Formulation per one liter:
10 g Peptone
3 g Beef Extract Powder
5 g Sodium Chloride
14 g Agar
pH 7.3 ± 0.2 @ 25°C
For Research Use Only. Not for use in diagnostic procedures
Specifications
| Final Product: | Agar Plates |
|---|---|
| Preparation Method: | 33g make up to 1 liter |
| Form: | Powder |
| Target Organism Class: | bacteria |
| Product Size: | 250 g |
| Shipping Condition: | Room Temperature |
Contents & storage
Store at room temperature.