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Description
Formulation per one liter:
5 g Peptone
20 g Glucose
2 g Yeast Extract Powder
1 g Di-Potassium hydrogen phosphate
0.5 g Magnesium Sulfate
14 g Agar
pH 6.4 ± 0.2 @ 25°C
For Research Use Only. Not for use in diagnostic procedures
Specifications
| Final Product: | Agar Plates |
|---|---|
| Preparation Method: | 42.5g make up to 1 liter |
| Form: | Powder |
| Target Organism Class: | bacteria/fungi/mold |
| Product Size: | 250 g |
| Shipping Condition: | Room Temperature |
Contents & storage
Store at room temperature.